Call sign in Korean:
Tongbaechu-kimchi (romanized)
Other Korean names include: (kimchi), (baechu-kimchi), and (pogi-kimchi)
Listed under the following headings: side dish, spiciness, cold, fermented, kimchi.
Ingredients: Korean radish, Asian chives, carrot, fermented salted shrimp, fish sauce, garlic, ginger, green onion, hot pepper flakes, minari, napa cabbage, onion, sugar, sweet rice flour, Turbinado sugar, water, and kosher salt.
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